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How to clean, maintain and maintain a pressure cooker?

For first time use, please use table detergent to clean it, then heat it with water for half an hour to remove the odor.

Maintenance of the entire pot

1. Use tableware detergent to remove dirt

2. Wipe the water dry after washing and keep it dry

3. Do not use hard objects such as metal to scrub the outer surface to avoid scratches. Do not put the pot in contact with different types of metals to avoid galvanic corrosion. Do not leave food in the pot for a long time.

Maintenance of sealing ring

1. Remove the sealing ring, clean the dirt adhering to the cover and sealing ring, dry the moisture and keep it dry.

2. Place the sealing ring correctly inside the lid, and avoid the sealing ring from being squeezed (the pot lid body is placed separately)

Pressure limiting valve exhaust pipe maintenance

1. Pull out the pressure limiting valve and rinse it in water.

2. Check whether the exhaust pipe hole is blocked. If it is blocked, use a dredge needle to remove foreign matter first, and then rinse it in water.

3. If the fixing screw of the exhaust pipe of the pressure limiting valve is found to be loose, tighten it in time.

Special Note:

1. Safety components such as safety valves and sealing rings must not be replaced. If they need to be replaced, please contact the dealer or the company's sales department in time.

2. Storage method: Place the lid and pot body separately in a cool and ventilated place

3. Maintenance of pressure cookers should only be performed by professionals.