Precautions when cooking porridge, white fungus, mung bean porridge and other foods that are easy to soak:
1. The water level should not exceed the highest water level, which is 2/3 of the capacity.
2. Adjust the pressure limiting valve to high pressure
3. When the exhaust from the pressure-limiting valve is large, turn off the heat, allow it to cool naturally and then open the lid to eat (you can continue to cook if there is pressure in the pot after turning off the heat)
4. If you need the porridge to be thicker, continue to heat it until the pressure limiting valve is exhausted after cooling for the first time, then turn off the heat and let it cool before opening the lid to eat.
|
food name |
Amount of food Amount of water |
The pressure limiting valve reduces the fire time after stabilizing the exhaust |
Degree of ripeness after natural cooling |
Remark |
|
rice |
1/4 |
4-6 points |
Fragrant and ripe |
|
|
porridge |
1/3 |
10-15 minutes |
The porridge is rotten |
|
|
Ribs |
1/2 |
8-12 points |
Bone removal |
Chop into pieces |
|
pork hock |
1/2 |
15-20 minutes |
Bone removal |
cut flowers |
|
beef |
1/2 |
15-20 minutes |
overcooked |
piece |
|
broiler chicken |
1/2 |
8-10 points |
Bone removal |
whole chicken |
|
fish |
1/3 |
2-4 points |
Ripe |
|
|
mutton |
1/2 |
8-12 points |
Ripe |
|
|
Zongzi |
2/3 |
10-15 minutes |
Ripe |
|
|
old corn |
2/3 |
5-8 points |
Ripe |
|
|
sweet potato |
2/3 |
6-10 points |
Ripe |
|
|
Tremella |
2/5 |
15-25 minutes |
rotten |
Kind tips
Because there is pressure in the pressure cooker, keeping the porridge on high will cause the porridge foam to spray out and pollute the work surface. The key to not spraying the porridge is: the water level should not exceed 2/3, and turn off the heat immediately when the gas is exhausted. Other soups or foods without foam can be cooked as normal.
The above time is for reference. Specific changes are related to food. Users can adjust the appropriate time based on actual experience
